Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas. Along with this dish, Ajiaco also provides dishes that stay true to Colombian cuisine. We add a contemporary flare to our dishes that will arouse your senses with aromas, flavors and textures that you are sure to find absolutely delicious.
OUR STORY
Opening Hours
Call For Reservations
Tuesday to Thursday
11:00am – 3:00pm / 5:00pm – 8:00pm
Friday to Saturday
11:00am – 8:00pm
Our History
Our Testimonials
Ellis Heindselman
Beautiful patio with the sun setting in the background, wonderful friendly service and amazing food made for an awesome time! Plantains were amazing the arroz con pollo was amazing! I can’t wait to eat here again. My heart and tummy are happy!”
Melanie Jasmine
Authentic Colombian food like I’ve never had in the city !
I’m originally from Ecuador, and I’ve had my share of Colombian, Ecuadorian, and Peruvian food. I’d easily place Ajiaco on my top 3 Latin food restaurants in the US, and I’ve traveled all over the country! If you can, definitely try it out!
Finally, did I mention they make all their dough for the arepas and empanadas in-house? All in all. Fantastic good, great atmosphere and the kindest staff. I will definitely be coming back
thetravelercarl
This restaurant is my to-go place whenever I crave for pork rinds or chicharron when I’m in New Mexico. They also have a good bandeja paisa. Service always was good and friendly. Food presentation was always appetizing, price was affordable but serving amount was a bit little but so far, it was a good dining experience.”
